Weekdays 6:30am – 10:00am
Weekends 6:30am – 11:00am
Breakfast Menu
Breakfast Bar
The Complete
Enjoy our full buffet selection of fruits, cereals, yogurts and fresh baked breakfast breads, hot items and made-to-order eggs and omelets, juices, coffee or tea
The Continental
Enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juices, coffee or tea
Breakfast Entrees
Eggs Benedict
Two poached eggs on toasted english muffin with canadian bacon dressed with hollandaise sauce served with breakfast potatoes
Steak & Eggs*
Grilled sirloin steak with your choice of eggs any style and breakfast potatoes
Two Fresh Farm Eggs*
Bacon or sausage, breakfast potatoes or cut fresh fruit and toast
French Toast, Pancakes, Waffles
Your selection of waffles, french toast or pancakes served with fresh seasonal berries, butter and maple flavored syrup
Omelets A La Carte
Create Your Three Egg Omelets*
Choose up to three Ingredients: Smoked cheddar, mozzarella, swiss, american cheese, ham, bacon, mushrooms, onions, tomatoes, bell pepper. Made with your choice of whole eggs or egg whites served with choice of breakfast potatoes or cut fresh fruit and toast
Bakeries, Cereals, Fruit & Yogurt
Basket of Fresh Bakeries
A fresh baked butter croissant and today’s muffin with butter and jam
Cold Cereal Selection
Kellogg’s Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Froot Loops and Shredded Wheat
A La Carte
Low Fat Fruit Yogurt
Breakfast Potatoes
A Farm Fresh Egg*
Ham, Bacon, Sausage, Pork Sausage Substitute
Fresh Sliced Fruit Plate
Toast, Bagel, English Muffin
Wheat, White or Rye
Refreshments
Selection of Assorted Tea
Herbal or Black Tea
Freshly Brewed Coffee
Regular/Decaffeinated
Hot Chocolate
Chilled Fruit Juice
Orange, Apple, Cranberry, Tomato, Grapefruit
Milk
Whole, Skim, Soy
Please Note
For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. *Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of lOod-borne illness, especially those with certain medical conditions.
Consumer Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness