APPETIZERS:
Smoked Gouda Arancini | $14
with pepper jelly drizzle
Crispy Pork Belly Bites | $14
with sorghum glaze
Truffle Deviled Eggs | $12
with crispy bacon
Bridges Nachos | $16 C / $18 B
tri-color tortilla chips, queso, sautéed peppers and onions, pico de gallo, choice of beef or chicken, served with sour cream
Bourbon BBQ Shrimp | $14
with grilled French bread
Pretzel Bites | $10
creole mustard & beer cheese
Wings | $17
served with ranch, celery, carrots and tossed in your choice of sauce
Shrimp Cocktail | $18
jumbo poached shrimp served in a martini glass
Crispy Brussel Sprouts | $10
candied pecans and balsamic glaze
Hatch Chili Con Queso | $12
house made queso with new Mexican hatch chilies served with tri-colored tortilla chips
SALADS:
Caesar | $12
chopped romaine, parmesan, croutons, Caesar dressing
add chicken $5 | add shrimp $8
Mixed Greens | $10
spring mix, cucumber, shredded cheddar, croutons, choice of dressing
add chicken $5 | add shrimp $8
Wedge Salad | $12
two wedges of iceberg lettuce, house made buttermilk ranch, cherry tomatoes, blue cheese crumbles, bacon
Louie Salad | $18
poached shrimp, crab meat, spring mix, pickled okra, boiled eggs, cherry tomatoes, with choice of dressing
SANDWICHES:
Bridges Burger | $16
tomato, onion, pickles, lettuce, house burger sauce
Southwest Burger | $17
green hatch chilies, pepper jack cheese, avocado, tomato, onion, lettuce
Black Bean Burger | $14
tomato, onion, pickles, lettuce, house burger sauce
Turkey Club | $16
creole mustard & beer cheese
Buffalo Chicken Wrap | $16
large tortilla, shredded iceberg lettuce, tomatoes, cheddar cheese, house made ranch, fried chicken tenders
Caesar Chicken Sandwich | $15
ciabatta bun, chopped romaine, parmesan cheese, bacon, Caesar dressing
ENTREES:
Seared Duck Breast | $32
with sweet potato hash, bacon braised Brussel sprouts, and a cherry demi
Wagyu New York Strip | $45
with smoked compound butter and garlic whipped potatoes, grilled broccolini
Shrimp & Grits | $34
with tasso gravy and charred scallions
Pan-Roasted Airline Chicken | $30
grilled broccolini roasted fingerling potatoes, and truffle jus
Sorghum Glazed Pork Chop | $28
with braised greens and smoked gouda grits
Blackened Redfish | $30
with Ralston gold rice, grilled asparagus and crawfish creole sauce
Shrimp Diavolo Fettuccini | $34
sundried tomatoes, olives, spicy marinara, parmesan cheese
Wild Mushroom and Cheese Tortellini (V) | $24
wild mushrooms with cheese tortellini, sundried tomato, and spinach in a creamy mushroom sauce
DESSERTS:
DoubleTree Cookie Ice Cream Sandwich | $8
Lemon Ice Box Pie | $8
Southern Bourbon Pecan Pie | $8
Cheesecake “Martini” | $12
whipped ricotta cheesecake topped with graham cracker spiced pecans and bourbon caramel apples
Please note:
For guests with food allergies or specific dietary requirements, please ask to speak to a Manager.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of blood-borne illness, especially those with certain medical conditions.
