Appetizers
Crab Cakes | $12
served with old bay tartar & a chard lemon
Brussels Bowl | $8
fried and tossed in a tso sauce
Fried Green Tomatoes | $8
served with remoulade sauce
Crawfish Hushpuppies | $10
made up of cheese crawfish and chorizo served with an ancho chili sauce
Smoked Wings | $15
served with celery & carrots stick. tossed on your choice of bbq, sweet chili, or dirty sauce
Smoked Ribs | $15
served with baked bean mouse and asian slaw
Lite Fares
All burgers served with lettuce, tomato, onion & choice of cheese
Big Mouth Burger | $18
topped with brisket, bacon, fried egg, lettuce, tomato, onion, pickles & your choice of cheese
Turkey Burger | $14
topped with lettuce, tomato, onion & your choice of cheese.
Black Bean Burger | $15
topped with lettuce, tomato, onion & your choice of cheese.
Pasta
All pasta served with creamy herb, cheese & wine sauce
Alfredo Pasta | $18
served with a garlic & herb sauce
Veggie Pesto Pasta | $18
served with pesto white wine sauce
Voodoo Pasta | $25
black fettuccine pasta, sauteed shrimp, chicken, andouille sausage & a cajun alfredo sauce
Add protein:
Chicken | $6 Steak or Shrimp | $8
Salads
Entrée Caesar Salad | $11
chopped romaine, parmesan cheese, croutons with a creamy caesar dressing
Farmhouse Salad | $11
spring mix lettuce, topped with tomatoes, cucumbers, croutons
& cheese with your choice of dressing
Louie Salad | $15
spring mix lettuce, topped with boiled eggs, pickled okra, & poached shrimp
with your choice of dressing
Three Bean Salad | $13
kale crunch tossed in a bell pepper vinaigrette, mixed with purple hull peas, garbanzo &
black beans with your choice of dressing
Add protein:
Chicken | $6 Steak or Shrimp | $8
Dressings:
ranch, caesar, bleu cheese, 1000 island, honey mustard, balsamic, raspberry & italian vinaigrette
Entrées
Smoked Pork Chop | $28
served with sweet potato mashed and grilled asparagus with a drizzle of ancho chili sauce
Blackened Catfish | $25
served with smoked gouda grits & a tomato cream sauce topped with a purple hull pea relish
Duck Breast | $30
pan seared served with sweet potato mashed and grilled asparagus
Grill Marinated Chicken Breast | $20
breast served over wild rice with a vegetable medley
Red Snapper | $28
served with smoked gouda cheese grits with a tomato beurre blanc and crab imperial
10 oz Ribeye | $30
served with herb-roasted potatoes and mixed squash & zucchini with
onions topped with truffle-infused butter
Shrimp & Grits | $28
sauteed shrimp with peppers, onions, andouille sausage, tomatoes and a
white wine sauce over smoked gouda grits
Desserts
Please ask your server for available desserts
