Dinner Menu

Appetizers

Crab Cakes|$12
Served with old bay tartar & a chard lemon

Pulled Pork Sliders|$12
Apple slaw and bacon jam

Cheese Curds|$10
Served with a choice of ranch or marinara sauce

Fried Pickles|$9
Served with ranch

Smoked Ribs|$14
Served with baked bean mouse and Asian slaw

Brisket Tacos|$15
With mango & lime salsa


Lite Fares

All burgers served with lettuce, tomato, onion & choice of cheese

Chicken Tenders|$12

Turkey Club|$14
Layered with avocado, lettuce, tomato & bacon

Bridges Burger|$15

Black Bean Burger|$15

Turkey Burger|$14


Pasta

All pasta served with creamy herb, cheese & wine sauce

Alfredo Pasta|$18

Chicken Alfredo|$21

Shrimp Alfredo|$25

Steak Alfredo|$25

Veggie Pesto Pasta|$18
Served with a garlic & herb sauce


Salads

Entrée Caesar Salad|$10
Cheese, homemade Caesar dressing, Romaine lettuce, homemade croutons, shaved Asiago

Berry Salad|$12
Mixed greens with strawberries, raspberries, blueberries, and sunflower seeds

Entrée House Salad|$10
Lettuce tomato, cucumber, cheese & croutons

Add protein:
Chicken|$6 Steak or Shrimp|$8

Dressings:
Ranch, bleu cheese, 1000 island, Italian, raspberry & balsamic vinaigrette


Entrées

Grilled Marinated Chicken Breast|$18
Served with roasted potatoes & sauteed vegetables

Braised Short Ribs|$35
Served with wild mushroom risotto & roasted root vegetables with a bourbon demi-glaze

10oz Ribeye|$30
Served with roasted red potatoes & roasted Brussel sprouts topped with truffle infused butter

Smoked Pork Chop|$28
Served with Hoppin John & asparagus with a mustard jus

Red Snapper|$28
Served with smoked gouda polenta with a tomato beurre blanc & crab imperial


Kid’s Selections

Comes with a choice of french fries, sweet potato fries, or a fruit cup

Cheese Pizza|$10

Sausage or Pepperoni Pizza|$10

Chicken Fingers|$8

Burger|$10

Chicken Sandwich|$10

Mac & Cheese|$5

Alfredo|$10

Chicken Alfredo|$12


Desserts

Please ask your server for available desserts

 

Consumer Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness