Lunch Menu


Hummus | $9
homemade chickpea hummus with olive oil, and fresh chopped parsley,
served with pita bread, carrots & celery

Cheese Curds | $10
served with your choice of ranch and marinara

Fried Pickles | $10
served with ranch

Smoked Wings | $15
served with celery and carrots

Soup of the Day
Cup | $5 Bowl | $8


Entree Caesar | $11
chopped romaine, parmesan cheese, croutons with a creamy caesar dressing

Entree House Salad | $11
lettuce, tomato, cucumber, cheese & croutons

Louie Salad | $15
fresh cut lettuce topped with pickled okra, boiled eggs, cherry tomatoes, green onions,
grilled shrimp & crab meat

Add Protein:
Chicken | $6 Steak or Shrimp | $8

ranch, caesar, bleu cheese, 1000 island, honey mustard, Italian & raspberry balsamic vinaigrette

Lite Fares

Choice of sides: french fries, sweet potato fries, or side house salad

Chicken Tenders | $12
homemade batter

Bridges Burger | $16
lettuce, tomato, onion & choice of cheese

Black Bean Burger | $15
lettuce, tomato, onion

Philly Cheese Steak | $17
thinly sliced ribeye with mushrooms, fire-roasted peppers & onions,
served with provolone cheese on a hoagie roll

Catfish Po Boy | $16
southern fried catfish with spicy tartar and a cajun coleslaw on a hoagie roll

Shrimp Po Boy | $18
stuffed with seasoned fried shrimp and a cajun slaw on a hoagie roll

Smoked Turkey Club | $14
slow-smoked turkey on sourdough bread with cucumber aioli
with lettuce, tomato & avocado.


Consumer Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness